Silky Steamed Egg with Miso Pork (ไข่ตุ๋นหน้าหมูมิโซ)
ส่วนประกอบ - ไข่ตุ๋น - ไข่ไก่2 ฟอง - น้ำสต๊อกดาชิ250 มิลลิลิตร - โชยุ 1 ช้อนชา -...
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Ingredients
- Eggs 2
- Dashi Stock 250 ml
- Soy Sauce 1 tsp
- Garlic (paste) 1 clove
- Ginger (grated) 1 tsp
- Minced Pork 150 g
- Miso 1 tbsp
- Water 1 tbsp
- Sugar 1 tsp
- Pepper
- Sesame Oil 1 tsp
- Spring Onion (sliced) for serving
- White Sesame (toasted) for serving
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