Steamed Eggs With Tofu and Pork | Foodtalk

Ingredients

• 1 container/cylinder of soft tofu
• 2 eggs
• 1/2 cup warm dashi stock or chicken stock
• 1/2 cup warm water
• 1/2 tsp kosher salt
• 1/2 lb ground pork
• 1 tbsp vegetable
• 2 garlic cloves, minced
• 1/2” piece of ginger, grated
• 1 scallion, finely chopped
• 1/2 cup water
• 1 tsp chicken bouillon powder
• 1/2 tbsp light soy sauce
• 1/2 tbsp oyster sauce
• 1 tsp dark soy sauce
• 1 tbsp cornstarch 1 tbsp cold water
• 1 tsp sesame oil