Spicy Black Bean Soup - Vegan Recipe Club

Ingredients

• 250g dried black beans
• 2 tbsp rapeseed oil
• 1 x Spanish onion, thinly sliced
• 3 sticks celery, thinly sliced
• 2 carrots, thinly sliced
• 1 bay leaf
• 4 x garlic cloves, crushed
• 1½ tsp ground cumin
• ¼ tsp chilli flakes
• 1 litre vegetable stock
• 1 tsp ground coriander
• 15ml balsamic vinegar
• 1 tsp salt
• Pinch white pepper
• 2½ tsp smoked paprika
• 45g tomato puree
• 45g dark choc (85% cocoa solids)
• 1 x chipotle peppers