Spicy Black Bean Soup - Chili Pepper Madness
This spicy black bean soup recipe is easy, creamy and huge on flavor with loads of black beans and just the right amount of spice, a perfect weeknight meal.
Ingredients
- 1 tablespoon olive oil
- 1 onion (chopped (I use a yellow onion))
- 1 bell pepper (chopped)
- 2 jalapeno peppers (chopped)
- 1 celery rib (chopped)
- 1 medium carrot (peeled and chopped)
- 4 garlic cloves (chopped)
- 1 tablespoon chili powder
- 1 teaspoon cayenne
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon spicy red pepper flakes (or more to taste!)
- Salt and pepper to taste
- 2 cans (15 ounces each black beans, drained and rinsed)
- 2 cups chicken broth (vegetable broth is good, too)
- Juice from 1 small lime
- FOR GARNISH: Sliced peppers (spicy chili flakes, fresh chopped parsley, crumbly white cheese, or whatever else you prefer)
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