Leftover pork, tomato and rosemary rigatoni pasta bake | Tesco Real Food
A delicious family meal like this leftover pork, tomato and rosemary rigatoni bake is just one of the many meal inspirations online at Tesco Real Food today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 15ml (1 tbsp) olive oil
- 2 garlic cloves, finely chopped
- 400g (13oz) tomatoes
- 2 small handfuls of basil leaves
- 1tsp dried oregano
- 300g (10 1/2oz) rigatoni
- 2 slices white bread, roughly torn
- 1 sprig of rosemary, finely chopped
- 2 pinches salt
- freshly ground black pepper
- 200g (7oz) leftover pork, shredded
- 50g (2oz) Parmesan, finely grated
- 50g (2oz) cheddar, grated
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