Leftover fennel and salmon risotto | Tesco Real Food
A delicious yet simple risotto recipe for that midweek treat that will please the whole family. For more inspiration for family meals visit Tesco Real Food today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1tbsp oil
- 1 onion, diced
- 1 fennel, diced
- 1 carrot, diced
- 2 sticks celery, diced
- 1 garlic clove, roughly chopped
- 300g arborio rice
- 250ml (8fl oz) white wine
- 200g (7oz) leftover salmon, flaked
- 15g butter, cubed
- 15g (1/2oz) Parmesan, grated
- 1tbsp tarragon, chopped
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