Green Goddess Buddha Bowl

Name: Green Goddess Buddha Bowl
Ingredients: 2 cups cooked whole grain sorghum, cooled; 1 (15.5-oz.) can white beans (i.e., Great Northern, cannellini); 1 bunch fresh asparagus, trimmed, sliced; 4 cups packed baby arugula leaves; 1 medium avocado, sliced; 1 medium cucumber, sliced; 1/4 cup pumpkin seeds; 1 1/2 Tbsp. plain, unsweetened plant-based milk (i.e., soy, almond, coconut); 1/4 ripe large avocado, peeled, sliced; 1/4 cup diced cucumber, with peel; 3 Tbsp. chopped fresh herbs (i.e., dill, parsley, oregano, basil, thyme, cilantro); 1 stalk green onion, white and green parts, diced; 1 small garlic clove; Pinch white pepper; 2 Tbsp. lemon juice, freshly squeezed

www.womenfitness.net

Green Goddess Buddha Bowl are light, healthy meals comprised of a whole grain, lots of vegetables, a healthful protein source, and a flavorful sauce.

View full recipe on www.womenfitness.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.

Share this recipe:

Cooking tools:

Blender
Stove
Pot
Colander
Can opener
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Serving bowl
Spoon

Ingredients

2 cups cooked whole grain sorghum, cooled
1 (15.5-oz.) can white beans (i.e., Great Northern, cannellini)
1 bunch fresh asparagus, trimmed, sliced
4 cups packed baby arugula leaves
1 medium avocado, sliced
1 medium cucumber, sliced
1/4 cup pumpkin seeds
1 1/2 Tbsp. plain, unsweetened plant-based milk (i.e., soy, almond, coconut)
1/4 ripe large avocado, peeled, sliced
1/4 cup diced cucumber, with peel
3 Tbsp. chopped fresh herbs (i.e., dill, parsley, oregano, basil, thyme, cilantro)
1 stalk green onion, white and green parts, diced
1 small garlic clove
Pinch white pepper
2 Tbsp. lemon juice, freshly squeezed