Green Goddess Bowls

Ingredients

• 1 cup quinoa, cooked
• 12 ounces baby spinach, hard or long stems removed
• 1 avocado, diced
• 1 cucumber, 4 ribbons of peel removed, leaving some on, then sliced into rounds
• 4 ounces mukimame (this is edamame without the shell) or green beans, blanched
• 1 green apple, peel on, diced
• ¼ cup walnuts or pumpkin seeds, toasted & chopped
• ½ cup feta cheese
• ¼ cup Greek yogurt
• ¾ cup buttermilk
• ½ cup parsley, rough chopped
• ¼ cup tarragon, chopped
• ¼ cup chives, chopped
• ¼ cup spinach leaves
• 2 tablespoons lemon juice
• ¼ lemon, zested
• 2 anchovies or 1-2 teaspoon anchovy paste, to taste
• 1 garlic clove, mashed