Crescents with Rose Petal Jam (Cornulețe cu dulceață de trandafiri) Recipe | James Beard Foundation

Ingredients

• 250 g (9 oz/2 cups) plain (all-purpose) flour, plus extra for dusting
• 125 g (4 oz) unsalted butter
• 20 g (3⁄4 oz/scant 2 tablespoons) golden caster (superfine) sugar
• 1 medium egg yolk
• 75 g (21⁄2 oz/1⁄3 cup) sour cream
• 1 tablespoon rosewater
• 1 teaspoon baking powder
• icing (confectioner’s) sugar, for dusting
• For the filling
• 150 g (5 oz/1⁄2 cup) Rose-Petal Jam mixed with 1 teaspoon lemon juice
• or
• 9 pieces of rose-flavoured Turkish delight, diced
• 150g plum jam