Mexican Migas Skillet
www.performancefoodservice.com
A breakfast skillet with a bed of blue corn chips topped with roasted red pepper, scrambled eggs, quesadilla cheese, charred avocado, Fresno peppers, cilantro, lime and Custom Culinary® Tomatillo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 qt tortilla chips, blue corn
- 1 cup roasted red peppers, small dice
- 2 cups egg(s), soft scrambled
- 2 cups cheese, Chihuahua, shredded
- 2 cups avocado, charred, diced
- 1/2 cup pepper(s), fresno, sliced
- 1 cup Passport Global Flavors™ by Custom Culinary® Tomatillo Serrano Sauce
- 1/2 cup cilantro, fresh, picked
- 12 ea lime, wedge(s)
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