Custom Culinary - Custom Culinary Mexican Migas Breakfast Skillet Recipe
A bed of blue corn chips topped with roasted red pepper, scrambled eggs, quesadilla cheese, charred avocado, Fresno peppers, cilantro, lime and Custom Culinary Tomatillo Serrano Salsa.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1 quart Blue Corn Chips
- 1 cup Red Bell Pepper, Roasted, Small Diced
- 2 cups Soft Scrambled Egg
- 2 cups Chihuahua Cheese, Shredded
- 2 cups Avocado, Charred, Diced
- 1/2 cup Fresno Peppers, Sliced
- 1 cup Custom Culinary ® Tomatillo Serrano Sauce
- 1/2 cup Cilantro, Picked
- 12 each Lime Wedges
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