Savory Breakfast Bundt Cake Packed with Flavor - Quickie Treats
Enjoy a hearty breakfast bundt cake loaded with Canadian bacon, hash browns, eggs, and biscuits for a warm, savory start to your day.
Ingredients
- 6 ounces Canadian bacon, diced
- 2 cups frozen O’Brien-style hash browns
- 12 large eggs
- 1 can Pillsbury biscuits, quartered
- 2 cups shredded cheese
- ½ cup whole milk
- Salt and black pepper, to taste
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