Bacon Breakfast Cupcakes - Cupcake Fanatic
Bacon-filled cupcakes with hash browns, cheese, and Sriracha—perfectly crispy on the outside, gooey inside. Bacon breakfast bliss!
Ingredients
- 1 bag (20 ounces) refrigerated shredded hash brown potatoes
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 eggs
- 2 tablespoons milk
- 3/4 cup crumbled crisply cooked bacon
- 3/4 cup shredded Cheddar cheese (3 ounces)
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