Cannoli | Recipe Cart

Name: Cannoli | Recipe Cart
Total time: 1 min
Ingredients: 150g plain flour; 1 tbsp golden caster sugar; large pinch bicarbonate of soda; ½ tsp cinnamon; 1 tsp cocoa powder(optional); 30g butter; 1 egg,separated; 50ml dry marsalaor white wine; rapeseed oilor sunflower oil for deep-frying (see tip); 50g dark chocolate,melted; handful pistachiokernels, finely chopped; icing sugar,to dust; 250g ricotta,drained and beaten until fluffy; 100g mascarpone; 2 tbsp finely chopped candied peel; 2 tbsp icing sugar; cannoli moulds(available to buy online)

getrecipecart.com

Learn how to make cannoli with our easy-to-follow recipe. A classic Italian pastry with a crisp shell and creamy, sweet ricotta filling, it's a moreish treat

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