Brown Butter and Confit Courgette Trofie Recipe - Great British Chefs
This summery brown butter and confit courgette trofie pasta recipe makes the most of silky confit courgettes and garlic, which are a magical store cupboard ingredient to have on hand!
Ingredients
- 200g of trofie pasta
- 50g of butter
- Parmesan, grated, to serve
- salt
- olive oil, to cover
- 4 courgettes, thinly sliced
- 4 garlic cloves, peeled
- 1 lemon, thinly sliced
- 1 sprig of rosemary
- 1 sprig of thyme
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