Brown Butter and Confit Courgette Trofie Recipe - Great British Chefs

Brown Butter and Confit Courgette Trofie Recipe - Great British Chefs

www.greatbritishchefs.com

This summery brown butter and confit courgette trofie pasta recipe makes the most of silky confit courgettes and garlic, which are a magical store cupboard ingredient to have on hand!

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Ingredients

  • 200g of trofie pasta
  • 50g of butter
  • Parmesan, grated, to serve
  • salt
  • olive oil, to cover
  • 4 courgettes, thinly sliced
  • 4 garlic cloves, peeled
  • 1 lemon, thinly sliced
  • 1 sprig of rosemary
  • 1 sprig of thyme

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