Recipe Brown Butter and Sage Pasta
Savor Brown Butter and Sage Pasta, a delicious main dish from Chef Thierry. Enjoy the rich flavors of browned butter and fresh sage.
Ingredients
- 5 1/2 tablespoons butter
- 30 fresh sage leaves, stemmed
- 2 tablespoons beef broth
- 2 1/2 tablespoons chicken broth
- 1 8.8-ounce package dried egg fettuccine
- salt and pepper to taste
- 7 tablespoons grated Parmesan cheese plus additional for serving
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