Traditional Turkish Simit - Vegan Recipe
Preheat oven to 250°C and craft delicious simits—yeast dough braided into rings, dipped in grape molasses, and topped with sesame seeds for a crispy, sweet treat.
Ingredients
- 300g water
- 1 tablespoon yeast
- 450g bread flour
- 50g wheat flour
- 1 tablespoon + 1 teaspoon salt
- [Glaze]
- 200ml grape molasses
- 100ml water
- 2 tablespoons flour
- 200–300g toasted sesame seeds
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