Ingredients
- 200 g unsalted butter
- 340 g blanched almonds
- 120 g monkfruit sweetener
- 2 tsp gluten free baking powder
- 8 eggs
- 200 g cream cheese
- 1 tsp natural vanilla extract
- 1 piece lemon zest
- 40 g monkfruit sweetener
- 150 g cream cheese
- 100 g unsalted butter
- 20 g lemon juice
- 2 - 3 tbsp keto lemon curd
- coconut flakes
- 1 lemon
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