Tuscan Bean Soup - Stir it up Magazine
Tuscan Bean Soup Cooking Time Portions - - - - - - - - - - 1 Step 1 Chop the red onion, garlic and yellow pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 800 g Country Range Five Bean Salad
- 1 g Country Range Chopped Tomatoes
- 150 g Country Range Tomato Paste
- 25 g Country Range Vegetable Bouillion
- 100 g Red Onion
- 2 g cloves Garlic
- 70 ml Country Range Extra Virgin Olive Oil
- 1 g Yellow Capsicum
- 30 g Fresh Basil pinch Salt
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