Tuscan Bean Soup Recipe - Cook With Campbells Canada

Ingredients

• 3 tbsp 45 mL olive oil
• 2 medium leeks, cleaned and finely chopped (whites and pale green parts)
• 1 medium onion, chopped fine
• 2 garlic cloves, chopped fine
• 1 large potato, diced
• 1 carton CAMPBELL’S® Ready to Use Vegetable Broth
• 19 oz 538 g white cannellini beans, drained, liquid reserved
• 2 cups 500 mL savoy cabbage (or other green cabbage, chopped
• 3 tbsp 45 mL pesto,
• 1/4 tsp 1 mL black pepper
• 1/4 cup 60 mL lemon zest
• 1/2 cup 125 mL lemon juice
• 1/2 cup 125 mL Parmesan cheese
• 1/4 cup 60 mL chopped parsley