POTATO SOUP

POTATO SOUP

www.cook-books.com

Tender potatoes and veggies in creamy broth make this delicious soup. Perfect for 8-10 servings!

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Ingredients

  • 6 to 8 medium potatoes, peeled and diced
  • 2 carrots, diced
  • 6 celery stalks, diced
  • 2 qt. water or chicken broth
  • 1 onion, chopped and diced
  • 6 Tbsp. butter or margarine
  • 6 Tbsp. all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 c. milk

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