Pico de Gallo – FRESHFARM
Great way to make the most of summer tomatoes and peppers
Ingredients
- 6-8 medium tomatoes, finely chopped
- ½ medium onion, peeled and minced
- 1 serrano OR jalapeño pepper, trimmed and minced
- 1 small clove garlic, peeled and minced
- ½ cup fresh cilantro, chopped
- 1-2 limes, juiced
- ½ tsp. salt
- ½ tsp. sugar (optional)
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