The Best Fresh Pico de Gallo Recipe - Food.com
I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course,
Ingredients
- 4 ripe plum tomatoes, seeded and finely chopped
- 1 small white onion, finely chopped
- 1/2 cup cilantro leaf, chopped (or more to taste!)
- 2 -3 jalapeno peppers, seeded and finely chopped
- 1 tablespoon lime juice
- salt
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