Sundried tomato hommus with crackers - Cookidoo® – the official Thermomix® recipe platform

Name: Sundried tomato hommus with crackers - Cookidoo® – the official Thermomix® recipe platform
Ingredients: ½ tsp dried thyme; 100 g white quinoa; 100 g spelt flour; 100 g plain flour; 100 g water; 50 g macadamia oil; 25 g linseeds (flaxseeds); 45 g sesame seeds; ½ tsp salt; 1 garlic clove; 400 g canned chickpeas; 50 - 60 g sun-dried tomatoes; 20 g olive oil; 20 g lemon juice; 50 g tahini; 2 sprigs fresh basil; 1 pinch ground black pepper; 1 pinch paprika

cookidoo.co.uk

Savor sundried tomato hommus with quinoa and spelt crackers – easy, flavorful, and perfect for smart snacking! Try it on Cookidoo® today.

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Ingredients

½ tsp dried thyme
100 g white quinoa
100 g spelt flour
100 g plain flour
100 g water
50 g macadamia oil
25 g linseeds (flaxseeds)
45 g sesame seeds
½ tsp salt
1 garlic clove
400 g canned chickpeas
50 - 60 g sun-dried tomatoes
20 g olive oil
20 g lemon juice
50 g tahini
2 sprigs fresh basil
1 pinch ground black pepper
1 pinch paprika

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