Sundried Tomato Houmous With Crispy Chickpeas Recipe | Snack Recipes | Tesco Real Food

Ingredients

• 400g tin chickpeas, drained
• 1 tsp coriander seeds, lightly crushed
• 1 tsp dried oregano
• ½ tsp sea salt flakes
• ½ tsp smoked paprika
• 2 tbsp olive oil (or oil from the sundried tomato jar)
• 200g tub houmous
• 75g sundried tomatoes, plus 2, roughly chopped, to serve