Martin Cate's Peachtree Punch Cocktail Recipe | PUNCH
Martin Cate's take on a 1970s Trader Vic recipe. Featuring fresh peaches, extra lemon juice and house-made coconut cream.
Keywords
- Tiki
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 1/2 white or yellow peach, pitted and coarsely chopped
- 3 ounces orange juice
- 1/2 ounce lemon juice
- 1 ounce Smuggler's Cove coconut cream (see Editor's Note)
- 1/4 ounce peach liqueur, preferably Mathilde or Combier Crème de Pêche de Vigne
- 2 ounces blended lightly aged rum
- 12 ounces crushed ice
- 4 to 6 ice cubes
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