So Long, Sweet Summer Cocktail Recipe | PUNCH

So Long, Sweet Summer Cocktail Recipe | PUNCH

punchdrink.com

This holiday punch recipe from Prime Meats in Brooklyn is a union of citrus, gin and peach-cinnamon shrub, like Christmas and summer at once.

Keywords

  • Jeff Galli
  • large format
  • Prime Meats
  • punch
  • winter
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.

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Ingredients

  • 16 ounces fresh blood orange juice (strained to remove pulp)
  • 8 ounces cinnamon-ginger-peach shrub (See Editor's Note)
  • 8 ounces Cocchi Americano
  • 8 ounces dry sparkling wine
  • 4 ounces gin, preferably Greenhook Ginsmiths Old Tom Gin

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