Rich & Hearty Vegan Mac & Cheese – Kitchen Alchemy
Comfort food this good should be criminal. This 100% plant-based mac and cheese is generously tossed with a rich, creamy cheese sauce that sticks to your
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Cooking tools:
- Kitchen scale
- Pot
- Saucepan
- Colander
- Whisk
- Spatula
- Stove
- Oven
- Cast iron skillet
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 360g (1 1/2 cup) Cold Water
- 47g (2 tbsp 1 tsp) Soy Milk Powder
- 10g (1½ tsp) Tapioca Starch
- 30g (½ cup) Nutritional Yeast Flakes
- 10g (2 tsp) Salt
- 1.5g (½ tsp) Garlic Powder
- 1.5g (½ tsp) Onion Powder
- 2g (½ tsp) White Pepper
- 1.5g (¾ tsp) Lactic Acid
- 125g (4oz) Melted Coconut Oil
- 225g (1¾ cup) Vegan Pasta (dried)
- 4000g (1 gallon) Water (for pasta)
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