Quick and Easy Crescent Roll Cinnamon Twists with Sweet Glaze
Delicious cinnamon-sugar coated pastry twists made from crescent dough, baked until golden and drizzled with a sweet glaze. Ready in just 22 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
- Chef's knife
- Pizza cutter
- Whisk
- Spoon
- Microwave
- Airtight container
Ingredients
- 1 can refrigerated crescent roll dough
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar (optional)
- 2 tablespoons milk (optional)
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