Zucchini-Feta Rolls - Recipook
If you are looking for a special antipasto try these zucchini-feta rolls. They need to marinate in the refrigerator for 1 to 2 days, so they are a perfect appetizer to make ahead..
Ingredients
- olive oil, divided
- 5 zucchinis, thinly sliced lengthwise
- 1 (4 ounce) package crumbled feta cheese
- 3 cloves garlic, minced
- 2 tablespoons dried Italian herbs
- 4 tablespoons balsamic vinegar
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