Zucchini-Feta Rolls - Recipook

Zucchini-Feta Rolls - Recipook

recipook.com

If you are looking for a special antipasto try these zucchini-feta rolls. They need to marinate in the refrigerator for 1 to 2 days, so they are a perfect appetizer to make ahead..

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Ingredients

  • olive oil, divided
  • 5 zucchinis, thinly sliced lengthwise
  • 1 (4 ounce) package crumbled feta cheese
  • 3 cloves garlic, minced
  • 2 tablespoons dried Italian herbs
  • 4 tablespoons balsamic vinegar

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