Grilled Zucchini Rolls - No Fail Recipes

Ingredients

• 2 zucchini
• 1 tablespoon olive oil extra virgin
• ½ teaspoon Kosher Salt
• ¼ teaspoon black pepper ground
• 2 ounces goat cheese
• 2 ounces ricotta cheese whole milk
• 1 teaspoon lemon juice
• 3 slices prosciutto
• 10 leaves Basil
• 1 bunch chives
• Using a mandolin, slice zucchini into ⅛ inch slices. Discard the outer layers.
• Brush both slides of the zucchini slices with olive oil. Grill zucchini about 2 minutes on each side, just until it softens and is rollable. Remove from grill and place on paper towels.
• In a small metal, combine goat cheese and ricotta cheese.
• Appetizer