Gingerbread cinnamon rolls Recipe | Samsung Food App
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Ingredients
- 4–1/2 to 5 cups all-purpose flour
- 67 grams sugar
- 2 (4-1/2 tsp.) packets Fleischmann’s® RapidRise Yeast
- 1 teaspoon salt
- 237–119 ml water
- 6 tablespoons butter or margarine
- 1 egg
- 4 Tablespoons butter
- 100 grams brown sugar
- 3 Tablespoons molasses
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 85 grams cream cheese, room temperature
- 114 grams unsalted butter, room temperature
- 360 grams powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/4 teaspoon cinnamon, optional
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