Spiced Pumpkin Bread

Name: Spiced Pumpkin Bread
Ingredients: 2 c (240 g) whole-wheat pastry flour, sifted; 1 tsp (5 mL) baking powder; 1 tsp (5 mL) baking soda; 1/4 tsp (1.2 mL) iodized salt; 1 1/2 tbsp (22.5 mL) ground flaxseed; 1 tsp (5 mL) ground cinnamon; 1 tsp (5 mL) ground ginger; 1/2 tsp (2.5 mL) pumpkin pie spice; 1/2 c (120 mL) low-fat nondairy milk; 1 1/8 c (270 mL) pumpkin puree; 8 tbsp (120 mL) maple syrup; 1/2 tsp (2.5 mL) brown rice vinegar; 1 tsp (5 mL) pure vanilla extract; 1/2 c (80 g) raisins

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This moist, delicious bread is spiced to perfection.

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Ingredients

2 c (240 g) whole-wheat pastry flour, sifted
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
1/4 tsp (1.2 mL) iodized salt
1 1/2 tbsp (22.5 mL) ground flaxseed
1 tsp (5 mL) ground cinnamon
1 tsp (5 mL) ground ginger
1/2 tsp (2.5 mL) pumpkin pie spice
1/2 c (120 mL) low-fat nondairy milk
1 1/8 c (270 mL) pumpkin puree
8 tbsp (120 mL) maple syrup
1/2 tsp (2.5 mL) brown rice vinegar
1 tsp (5 mL) pure vanilla extract
1/2 c (80 g) raisins

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Spiced Pumpkin Bread

Ingredients

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