Chinese Prawn Potsticker Dumpling Recipe

Name: Chinese Prawn Potsticker Dumpling Recipe
Total time: 30 min
Ingredients: 140g plain flour, plus extra for dusting; 125ml boiling water; 1 pouch Tilda Fragrant Jasmine Rice; 110g tiger prawns, minced; 75g Chinese leaves, chopped; 1 tsp ginger, finely chopped; ½ tsp garlic purée; ½ tbsp Shaoxing rice wine; ½ tbsp dark soy sauce; 1 tbsp spring onions, chopped; 1 tsp coriander, chopped; 1 tsp sesame oil; ½ tsp palm sugar; 3 tbsp soy sauce; 1 tbsp white rice vinegar; 2 tsp chilli oil

www.tilda.com

Try our delicious Chinese prawn potsticker dumplings recipe made with Tilda Rice. A perfect dish to impress your guests!

View full recipe on www.tilda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

140g plain flour, plus extra for dusting
125ml boiling water
1 pouch Tilda Fragrant Jasmine Rice
110g tiger prawns, minced
75g Chinese leaves, chopped
1 tsp ginger, finely chopped
½ tsp garlic purée
½ tbsp Shaoxing rice wine
½ tbsp dark soy sauce
1 tbsp spring onions, chopped
1 tsp coriander, chopped
1 tsp sesame oil
½ tsp palm sugar
3 tbsp soy sauce
1 tbsp white rice vinegar
2 tsp chilli oil

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