Pizza Sauce | Blue Jean Chef - Meredith Laurence

Ingredients

• 1 to 2 tablespoons olive oil
• 2 cloves garlic (minced)
• ¼ teaspoon crushed red pepper flakes
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• ¼ cup tomato paste
• 1 14-ounce can crushed tomatoes
• salt and freshly ground black pepper
• balsamic vinegar (optional, to taste)