How to Make Hearty Beef Stew Mix: A Delicious Family Classic

Ingredients

• 2 lbs (900 g) chuck roast, cut into 1-inch cubes
• 2 tablespoons (30 mL) vegetable oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 4 cups (960 mL) beef broth
• 2 cups (300 g) carrots, sliced
• 2 cups (300 g) potatoes, diced
• 1 cup (150 g) peas, fresh or frozen
• 2 tablespoons (30 g) tomato paste
• 2 teaspoons (10 g) Worcestershire sauce
• 1 teaspoon (5 g) dried thyme
• 1 teaspoon (5 g) dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnish