Classic Hearty Beef Stew

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 4 medium carrots, sliced (about 2 cups)
• 3 medium potatoes, peeled and diced (about 2 cups)
• 1 medium onion, chopped (about 1 cup)
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional, can substitute with more broth)
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 2 tablespoons olive oil (for browning)