Slow-Cooker Spanish Chicken and Quinoa Stew

Name: Slow-Cooker Spanish Chicken and Quinoa Stew
Ingredients: 2 onions, chopped fine; 1/4 cup tomato paste; 3 garlic cloves, minced; 1 1/2 tablespoons smoked paprika; 1 teaspoon canola oil; 1/4 teaspoon saffron threads, crumbled; 5 cups chicken broth, plus extra as needed; 1 (14.5-ounce) can diced tomatoes; 3/4 cup prewashed quinoa; Salt; pepper; 3 (12-ounce) bone-in split chicken breasts, skin removed, trimmed of all visible fat; 1 cup frozen corn; 1 avocado, halved, pitted, and cut into 1/2-inch pieces; 1 red bell pepper, stemmed, seeded, and chopped fine; 2 tablespoons chopped fresh parsley; 1 tablespoon sherry vinegar

www.americastestkitchen.com

Warm up with this Slow Cooker Spanish Chicken and Quinoa Stew, featuring tender chicken, quinoa, and vegetables infused with Spanish spices.

Keywords

Slow Cooker
Stews
Main Courses
Chicken

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Slow cooker
Microwave
Mixing bowl
Measuring spoon
Fine-mesh sieve
Carving board
Cutting board
Chef's knife
Spoon
Ladle
Plate
Serving bowl
Kitchen timer

Ingredients

2 onions, chopped fine
1/4 cup tomato paste
3 garlic cloves, minced
1 1/2 tablespoons smoked paprika
1 teaspoon canola oil
1/4 teaspoon saffron threads, crumbled
5 cups chicken broth, plus extra as needed
1 (14.5-ounce) can diced tomatoes
3/4 cup prewashed quinoa
Salt
pepper
3 (12-ounce) bone-in split chicken breasts, skin removed, trimmed of all visible fat
1 cup frozen corn
1 avocado, halved, pitted, and cut into 1/2-inch pieces
1 red bell pepper, stemmed, seeded, and chopped fine
2 tablespoons chopped fresh parsley
1 tablespoon sherry vinegar