Slow-Cooker (or not) Chicken Stew

Name: Slow-Cooker (or not) Chicken Stew
Total time: 450 min
Ingredients: 3/4 cup Quinoa, uncooked; 1 1/2 cups Stock, any type; 1/2 lb Baby carrots, sliced; 1/2 Onions, medium, chopped; 2 cloves Garlic, chopped; 6 oz Mushrooms, any button , chopped (look for pre-chopped to save time); 1 lb Chicken breasts, bone-in and skinless; 2 stalks Green onions, chopped, green and white parts separate; 3 cups Stock, any type; 1 cup Beer, any dark variety (sub stock); 1 Tbsp Adobo sauce (usually found with canned chipotle peppers); 1 tsp Thyme, dried; 1/2 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Corn kernels, frozen; ~1 1/4 cup Cooked quinoa (ingredients listed separately); 1 Tbsp Butter (opt); 2 Tbsp Flour, all-purpose (opt); 1/2 cup Milk (opt); 1 tsp Lemon juice; 1 Bread, small baguette or other crusty bread (opt)

mealplans.cooksmarts.com

This rich, creamy stew takes inspiration from Chicken and Wild Rice Stew but uses quick-cooking quinoa to make this an adaptable weeknight-friendly meal. Smarts: If you're short on time, feel free to...

View full recipe on mealplans.cooksmarts.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mealplans.cooksmarts.com.

Share this recipe:

Cooking tools: