Feel-Good Tea: 2000s Recipes + Menus : gourmet.com
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Our executive food editor, Zanne Stewart, was served this tea by chef Ed Brown at The Sea Grill one evening when she was feeling ill. She asked for the recipe a
Ingredients
- 1/2 lemon
- 1/2 lime
- 2 1/2 cups water
- 3 tablespoons palm sugar
- 7 fresh or frozen kaffir lime leaves, cut into thirds
- 1/8 teaspoon dried hot red pepper flakes
- 1 lemongrass stalk (lower 6 inches only), cut into 1-inch pieces and smashed
- 6 (1/4-inch-thick) slices fresh ginger
- 5 whole allspice
- 4 whole black peppercorns
- 1 whole clove
- 7 chamomile tea bags
- 20 fresh mint leaves
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