Feel-Good Tea: 2000s Recipes + Menus :   gourmet.com

Feel-Good Tea: 2000s Recipes + Menus : gourmet.com

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Our executive food editor, Zanne Stewart, was served this tea by chef Ed Brown at The Sea Grill one evening when she was feeling ill. She asked for the recipe a

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Ingredients

  • 1/2 lemon
  • 1/2 lime
  • 2 1/2 cups water
  • 3 tablespoons palm sugar
  • 7 fresh or frozen kaffir lime leaves, cut into thirds
  • 1/8 teaspoon dried hot red pepper flakes
  • 1 lemongrass stalk (lower 6 inches only), cut into 1-inch pieces and smashed
  • 6 (1/4-inch-thick) slices fresh ginger
  • 5 whole allspice
  • 4 whole black peppercorns
  • 1 whole clove
  • 7 chamomile tea bags
  • 20 fresh mint leaves

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