Poached Turkish Eggs Recipe (Cilbir) | Hilda's Kitchen Blog
This Turkish eggs recipe, also known as "cilbir", is a delicious and refreshing breakfast that can be prepared in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 cup Greek yogurt
- ¼ tsp sea salt
- ⅛ tsp black pepper ((optional))
- 1 clove garlic
- ¼ cup fresh dill
- 2 large eggs
- 2 Tbsp butter
- 1½ tsp harissa
- 2 large fresh basil leaves
- 1 tsp fresh lemon juice
- ¼ tsp lemon zest
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