Turkish Eggs (Çılbır) | TasteToronto
Cilbir, or çılbır (pronounced chil-bir), is an egg recipe for breakfast in Turkish cuisine.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- turkish eggs (çılbır)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Ingredients
- 1 1/2 cups Greek yogurt (room temperature)
- 3 large eggs
- 3 tablespoons unsalted butter
- 1 tablespoon Aleppo pepper
- 2 cloves garlic
- Flaky salt, to taste
- Fresh dill (optional)
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