Nugget Markets Beef Sirloin with Braised Greens, Baby Carrots, & Herb Olive Oil Recipe

Ingredients

• 1 beef sirloin (1½ pounds, 2 inches thick)
• 1 teaspoon kosher salt
• 1 teaspoon cracked black pepper
• ½ teaspoon granulated garlic
• 8 tablespoons extra virgin olive oil, divided
• 2 bunches baby carrots, peeled and split lengthwise
• 2 tablespoons chopped Italian parsley
• 2 tablespoons chopped tarragon
• 2 tablespoons chopped chives
• 5 cloves chopped garlic, divided
• Zest of 1 orange
• 1 bunch rainbow chard, destemmed
• 5 ounces baby spinach