Grass-fed beef sirloin with baby beetroot and carrots – Food & Home Magazine

Grass-fed beef sirloin with baby beetroot and carrots – Food & Home Magazine

www.foodandhome.co.za

Grass-fed beef sirloin with baby beetroot and carrots takes some classic favourites and transforms them into an elegant, robustly flavourful main.

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Ingredients

  • 20 x orange, yellow and rainbow carrots
  • 20 x red, golden and candy stripe baby beetroot
  • vegetable oil
  • salt, to taste
  • 6 x 200g beef sirloin steaks
  • 180g cooked ox tongue
  • 180ml beef jus
  • carrot tops, to garnish

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