Mixed Vegetable Kurma South Indian Style Recipe - pachakam.com

Ingredients

• ½ cup tomato puree
• 1 tbsp garlic ginger paste
• 8-10 nos Whole Cashewnut
• 1 tbsp khus khus /white poppy seed
• 3 tbsp shredded coconut
• 1 tsp turmeric/haldi powder
• 1 tsp red chili powder
• 2 tsp coriander powder
• ½ teaspoon pepper powder
• ½ cup Peas
• ½ cup Cauliflower florets
• ½ cup Carrots diced
• ½ cup raw banana diced
• ½ cup suran
• 2-3 tbsp Oil
• 1 inch cinnamon
• 3-4 cloves
• 3-4 cardamom/elaichi
• 2 onions finely chopped
• Freshly chopped coriander leaves
• Salt