Quick Jambalaya Recipe | KRAFT BARBECUE SAUCE | United States
Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. You're only 30 minutes away from enjoying this Quick Jambalaya Recipe!
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
Ingredients
- 1 tbsp oil
- 1/2 lb hot Italian sausage links, sliced, quartered
- 1 onion, chopped
- 1 can (14 oz.) diced tomatoes, undrained
- 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
- 1 green pepper, chopped
- 1/2 cup KRAFT Original Barbecue Sauce
- 1 lb frozen cooked shrimp, thawed
- 2 cups instant white rice, uncooked
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