Quick and Easy Jambalaya Recipe
This quick and simple jambalaya recipe is perfect for busy weeknight dinners. Packed with a medley of spices, tender chicken, sausage, and rice, this dish is a crowd-pleaser that can be made in no...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
- 1 pound chicken breast, cut into cubes
- 1 pound andouille sausage, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 cup long grain white rice
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 bunch green onions, chopped
- Fresh parsley, chopped for garnish
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