Kimchi Fried Rice Recipe | Samsung Food App
Kimchi fried rice is a delicious way to use leftover rice and kimchi; spice things up with Korean chile paste and top with a fried egg for a quick and easy dinner.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Stove
- Plate
Ingredients
- 1 tablespoon canola oil
- 1/4 cup ground beef
- 1 green onion, sliced, white and green parts separated
- 1 cup kimchi, drained and chopped
- 1 tablespoon gochujang (Korean hot pepper paste), or to taste
- 3 cups cooked short-grain rice
- 1 teaspoon sesame oil
- 1 teaspoon butter
- 1 egg
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