Kimchi Fried Rice Recipe | Samsung Food App
Recipe video above. Kimchi Fried Rice is a staple in every Korean household. It's a typical way to use up leftover rice and kimchi, while still delivering big flavours that belie its humble nature....
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Cooking tools:
- Wok
- Skillet
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Stove
- Plate
Ingredients
- 2 tsp sesame oil (, toasted, separated (1 tsp + 1 tsp))
- 2 garlic cloves (, finely chopped)
- 200g/7oz enoki mushrooms ((Note 1))
- 1 tbsp oil (, vegetable, peanut or canola)
- 1 tbsp gochujang ((Korean chilli paste, Note 2))
- 1 cup (packed) kimchi ((Note 3))
- 1/4 cup kimchi juice (, from the kimchi above (Note 3))
- 3 cups cooked (, day old white rice (Note 4))
- Fried egg (, runny yolk, sunny-side up)
- Black sesame seeds
- Green onions (, finely sliced)
- Crispy seaweed strips ((Note 5))
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