Herbed Chicken Thighs With Honey Mustard Glaze | Just A Pinch Recipes
Preheat oven to 350 degrees F. Measure 5 1/2 Tbsp of the unsalted butter (softened). Reserve the other 1 1/2 Tbsps for later. Add all the seasonings to the 5 1/2 Tbsps...
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Cooking tools:
- Pastry brush
- Oven
- Baking dish
- Mixing bowl
- Measuring spoon
- Baking sheet
- Aluminum foil
- Spoon
Ingredients
- 7 tablespoon(s) unsalted butter, divided
- 1 1/2 teaspoon(s) poultry seasoning
- 1 teaspoon(s) Kosher salt
- 1/4 teaspoon(s) black pepper
- 1/2 teaspoon(s) onion powder
- 1/2 teaspoon(s) garlic powder
- 1/8 teaspoon(s) cayenne pepper
- 4-5 pound(s) chicken thighs (12)
- 3 tablespoon(s) Dijon mustard
- 3 tablespoon(s) mustard, whole grain
- 3 tablespoon(s) honey
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